andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-pomegranate reduction & toasted garlic crostini

* Italian Beef, Chicken Melt, SoCal Chicken Wrap or Pastrami Reuben

* Caesar Salad, Baxters Salad, Baby Wedge or Mixed Greens

*Chef's Soup du Jour

thinly sliced pastrami, Swiss cheese, sauerkraut, thousand island dressing on toasted marble rye

topped with white cheddar cheese, crispy prosciutto, beef steak tomato & roasted garlic mayo on a pretzel bun

chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro & lime

with pepper jack cheese, fresh pineapple, fried jalapenos, arugula, applewood smoked bacon, BBQ sauce & roasted garlic mayo on a sweet brioche bun

grilled chicken breast, Swiss cheese, applewood bacon, tomato, lettuce & basil mayo on a pretzel bun

tender shaved prime rib with white cheddar & cajun onion straws, served with cabernet au jus 

marinated in cilantro-lime & wasabi, with crispy wontons

over roasted turkey breast, ham, applewood bacon, cheddar, Swiss cheese, lettuce, roma tomatoes & roasted garlic mayo on grilled sourdough

vegetarian black bean burger with spring lettuce mix, tomato & house mayo 

slow roasted pulled Italian beef with provolone cheese & spicy giardiniera on a hoagie roll.  Served with cabernet au jus

choice of mild seasoned with sweet peppers or Cajun seasoned with spicy peppers. Served with a duo of remoulade & marinara sauce

Cajun rubbed prime rib, romaine, diced tomatoes, ranch dressing, bleu cheese crumbles & Cajun onion strings 

with a homemade queso and pico de gallo

with dill dijon sauce & steamed broccoli

tender chicken breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce served over garlic mashed potatoes

pale ale lightly battered cod served with parmesan & herb potato wedges & house tartar sauce

chef’s fresh seafood feature

shrimp, scallops, andouille sausage with a spicy blend of peppers & tomatoes served with white rice

topped with garlic butter & served with parmesan potato wedges

roasted cherry tomatoes, green peppers, zucchini, squash, & red onion tossed with linguine in a white wine-marinara sauce. Finished with shaved parmesan & fresh basil. 

grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro & avocado crema. Served with Spanish rice. 

baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots & house apple vinaigrette

diced egg, applewood bacon, red onion, diced tomatoes & bleu cheese crumbles tossed with brown sugar bacon dressing

chopped romaine lettuce, shredded parmesan cheese, croutons, sliced egg & parmesan crisp with our signature Caesar dressing (dressing contains raw egg) 

grilled portabella mushrooms with roasted tomatoes, fresh  mozzarella, marinated cucumbers, avocado, basil & balsamic reduction

with drizzled sour cream, red onion & fresh cilantro

spicy marinated shaved prime rib, bacon, giardiniera, mozzarella, herb goat cheese, parmesan & marinara  finished with oregano

with spinach, peppadew peppers, seasonal mushrooms, diced tomatoes, mozzarella & goat cheese 

tender grilled balsamic marinated steak topped with chimichurri & served with grilled vegetable skewers & steamed rice

herb & spice pan fried chicken served with black pepper milk gravy, garlic mashed potatoes & jalapeno-cheddar cornbread

served with herb toasted crostini

lightly fried shrimp tossed in sweet & spicy Thai chili sauce, finished with pineapple salsa & jicama slaw

chilled lump crab, avocado, mango, red onion & diced tomato topped with cajun cashews & lemon-butter sauce

pickled gold & red beets, spring mix, arugula, diced pears, cajun cashews & goat cheese with champagne vinaigrette. Add Chicken or Shrimp- 4 Salmon-5 

6oz wrapped in applewood bacon & served with parmesan potato wedges

veal, pork & beef hand rolled meatballs with house marinara topped with parmesan on a toasted garlic cheese hoagie

chopped grilled chicken, applewood bacon, romaine lettuce, guacamole, diced cucumber, tomato & ranch dressing

pepperoni, salami, canadian bacon & provolone toasted on an italian sub roll finished with shredded romaine, giardiniera, olive oil & red wine vinegar

two warm flour tortillas with cajun sautéed shrimp, pico de gallo, cilantro-lime slaw & avocado crema. served with spanish rice

lightly fried pork belly tossed in a red wine reduction & served with tangy bbq sauce

dry rubbed then tossed with tangy mustard bbq sauce

{ All flatbreads can be prepared gluten free }

{ All sandwiches are served with seasoned French fries } 
{ Substitute side salad or cup of soup for 2.00 }