Chop House & Wine Bar

Discover Our Menu

• Steak Nachos

  with a homemade queso and pico de gallo

  Steak Tacos

  grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro & avocado crema. Served with Spanish rice. 

  Drunken Mushrooms

  andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-pomegranate reduction & toasted garlic crostini

  Baxter's Salad

  baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots & house apple vinaigrette

  Smothered Grilled Chicken

  tender chicken breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce served over garlic mashed potatoes

  Fish n' Chips

  pale ale lightly battered cod served with parmesan & herb potato wedges & house tartar sauce

• Seafood Jambalaya

  shrimp, scallops, andouille sausage with a spicy blend of peppers & tomatoes served with white rice

  Sicilian Flatbread

  spicy marinated shaved prime rib, crispy bacon, giardiniera, mozzarella, herb goat cheese, garlic, parmesan & marinara finished with oregano

  Gooey Butter Cake

  Warm butter cake topped with sweet cream cheese frosting & caramel drizzle served with chocolate malt ice cream and fresh strawberries.

  Filet Mignon

  wrapped in applewood bacon & served with choice of potato

  Steak Additions: Caramelized Onions / 2, Sautéed Mushrooms / 3, Bleu Cheese / 3, Parmesan Crust / 4, House Béarnaise / 3, Oscar Style / 8, Jumbo Shrimp Skewer / 7

• Juggernaut Hillside

  Santa Clara Valley 2013

  The Culprit North Coast Red

  Sonoma 2014

  Nederburg Pinotage

  South Africa 2015

  Emmolo

  Napa Valley 2014