Steakhouse in Champaign IL

Baxter's: Where Champaign Goes For Great Steak

Baxter's American Grille is one of the favorite steakhouses in Champaign IL. Our USDA prime-grade beef  USDA prime-grade beef, farm-fresh produce, and excellent service, Baxter's sets the bar for fine dining.

Prime rib perfectly slow roasted with cabernet au jus, sirloin portabella topped with mashed potatoes, and filet mignon wrapped in applewood bacon. Hungry yet? Click the button below to book a table.

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Our culinary team will take the time to prepare your steak to your specification.

Choose from:

• Baxter's Prime Rib
• Ribeye
• Sirloin
• T-Bone
• Filet Mignon

Steaks for all preferences:

• Extra Rare – seared on the outside, completely red on the inside

• Rare – seared on the outside, 75% red through the center

• Medium Rare – seared on the outside, 50% red through the center

• Medium – seared on the outside, 25% pink showing inside

• Medium Well – seared on the outside, slightly pink all throughout

• Well Done – grilled until 100% brown

Our steaks are our trademark, prepared to perfection by professionals who know the difference between great meat and dry, bland ones. In addition, our beef is aged to intensify the flavor and improve the tenderness of the cut. A dash of seasoning is added, just to taste but not to overpower the rich flavor of the beef. 

All steaks at this restaurant are aged Certified Angus Beef, served with a choice of soup or salad and a hefty serving of mashed potatoes and gravy. Options to our steak dishes include caramelized onions, blue cheese, sautéed mushrooms, house Béarnaise, Oscar style, and jumbo shrimp skewer - and we haven't even reached the good part yet!

Our featured steaks include Baxter’s Prime Rib, slow roasted to perfection with cabernet au jus. Our Ribeye is served with roasted garlic steak butter. We also have Top Sirloin Portabella that is topped with a rich portabella cream sauce with garlic mashed potatoes. Our parmesan top sirloin is served with butter and herb parmesan crust. In addition, our bone-in NY Strip is a steak dish served with baby portabella mushrooms, roasted garlic steak butter, and white truffle oil. Lastly, to make sure that you’ll get the best flavor possible, our Filet Mignon is wrapped in Applewood bacon. 

Baxter's American Grille

100 Trade Center Drive, Champaign, IL 61820

(217) 239-9299