chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro & lime
substitute corn tortilla chips for crackers for GF
baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots & house apple vinaigrette
Add Chicken or Shrimp ~ 4 / Salmon* ~ 5 / Sirloin* ~ 6
diced egg, applewood bacon, red onion, diced tomatoes & bleu cheese crumbles tossed with brown sugar bacon dressing
Add Chicken or Shrimp ~ 4 / Salmon* ~ 5 / Sirloin* ~ 6
chopped romaine, house croutons, sliced egg, shaved parmesan & parmesan crisp tossed in our signature caeser dressing (dressing contains raw eggs)
Add Chicken or Shrimp ~ 4 / Salmon* ~ 5 / Sirloin* ~ 6
grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil & balsamic reduction
Add Chicken or Shrimp ~ 4 / Salmon* ~ 5 / Sirloin* ~ 6
spicy marinated shaved prime rib, crispy bacon, giardiniera, mozzarella, herb goat cheese, garlic, parmesan & marinara finished with oregano
slow roasted pulled Italian beef with provolone cheese & spicy giardiniera on a hoagie roll.
Served with seasoned French fries
cooked to order with pepper jack cheese, fresh pineapple, fried jalapenos, arugula, applewood smoked bacon, BBQ sauce & roasted garlic mayo on a sweet brioche bun
Served with seasoned French fries
cooked to order & topped with white cheddar cheese, crispy prosciutto, roasted garlic mayo & a beef steak tomato on a pretzel bun
Served with seasoned French fries
pickled gold & red beets, spring mix, arugula, diced pears, Cajun cashews & goat cheese with champagne vinaigrette
Add Chicken or Shrimp ~ 4 / Salmon* ~ 5 / Sirloin* ~ 6
spinach, peppadew peppers, seasonal mushrooms, diced tomatoes, mozzarella & goat cheese
tender shaved prime rib wiith white cheddar, cajun onion straws & cabernet au jus
Served with seasoned French fries
andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-pomegranate reduction & toasted garlic crostini
raw tuna marinated in cilantro-lime & wasabi, with crispy wontons
substitute cucumber slices for wontons for GF
artisan cheeses, fresh seasonal fruit, smoked sausage & warm crostini with grain mustard. Perfect for wine pairings, serves up to four
gluten free bread available upon request
tender chicken breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce served over garlic mashed potatoes
pale ale lightly battered cod served with parmesan & herb potato wedges & house tartar sauce
shrimp, scallops, andouille sausage with a spicy blend of peppers & tomatoes served with white rice
lightly breaded chicken breast with asparagus & linguine finished with a lemon-butter caper sauce & grilled lemon wheels.
Warm butter cake topped with sweet cream cheese frosting & caramel drizzle served with chocolate malt ice cream and fresh strawberries.
Fresh granny smith apples baked over homemade cinnamon dusted pie dough topped with cinnamon & sugar streusel & vanilla bean ice cream.
Layers of decadent cheesecake mousse, fresh strawberries, & puff pastry served with berry burgundy coulis.
Decadent flourless chocolate cake with mixed berry ice cream, chopped nuts & sweet berry coulis.
Fresh raspberries & white chocolate folded with country bread & creamy custard. Served with a warm brown sugar-bourbon sauce & vanilla bean ice cream.
with pepper jack cheese, fresh pineapple, fried jalapenos, arugula, applewood smoked bacon, BBQ sauce & roasted garlic mayo. Served on a sweet brioche bun with French fries
topped with white cheddar cheese, crispy prosciutto, roasted garlic mayo & a beef steak tomato with French fries
--Friday and Saturday evenings only with limited availability--
angus prime slow roasted to perfection with a cabernet au jus & served with choice of potato
tender grilled balsamic marinated steak topped with chimichurri & served with grilled vegetable skewers & steamed rice
rubbed with all the right spices, house bbq & jalapeño jelly & served with smoked gouda mac & cheese
{alternate side choice required for gluten free}
bow tie pasta with lump crab & sautéed shrimp tossed in a garlic-parmesan & sherry cream sauce topped with diced tomatoes & scallions
served with herb toasted crostini
gluten free bread available upon request
choice of mild seasoned with sweet peppers or Cajun seasoned with spicy peppers. Served with a duo of remoulade & marinara sauce
lightly fried shrimp tossed in sweet & spicy Thai chili sauce, finished with pineapple salsa & jicama slaw
roasted cherry tomatoes, green peppers, zucchini, squash & red onion tossed with linguine in a white-wine marinara sauce and finished with shaved parmesan & fresh basil
herb & spice pan fried chicken served with black pepper milk gravy, garlic mashed potatoes & green beans
cooked to order and served with potato, cherry & bacon hash and finished with a smokey bourbon cherry sauce
cooked to order with savory rosemary demi glace, garlic mashed potatoes & sauteed asparagus
seared sea scallops & jumbo shrimp with roasted asparagus tips in a white wine garlic butter pan sauce over linguine
chilled lump crab, avocado, mango, red onion & diced tomato topped with Cajun cashews & a lemon butter sauce
veal, pork & beef hand-rolled meatballs tossed with tender spaghetti & house marinara, finished with fresh basil, shaved parmesan & garlic crostini
grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro & avocado crema and served with spanish rice
two warm flour tortillas with cajun sautéed shrimp, pepper jack cheese, pico de gallo, cilantro-lime slaw & avocado crema. served with spanish rice
{Substitue corn tortillas for Gluten Free}
bacon wrapped filet mignon topped with bacon-bourbon demi-glace. Served over garlic mashed potatoes & topped with cajun onion strings
served over fresh sauteed asparagus & topped with jumbo shrimp sauteed & tossed in scampi sauce
At Baxter’s, we are devoted to offering Classic American meals prepared with the freshest ingredients possible. We offer seasonal menus that utilize local fresh produce and the finest fresh seafood. We now have a full Gluten Free Menu available upon request & a brand new full service catering menu in Bloomington, IL.
To place a carryout order please call our Bloomington location at 309-662-1114 or our Champaign location at 217-239-9299. Please allow 15-30 minutes based on the size and selection of your order.
*Warning. The items may contain raw animal products or are cooked to order. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of food borne illness or death, especially if you have certain medical conditions.