Discover Our Menu

• Appetizers

  Steak Nachos

  12

  with a homemade queso and pico de gallo

  Sticky Ribs

  14

  dry rubbed then tossed with tangy mustard bbq sauce

  Drunken Mushrooms

  9

  andouille sausage stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-reduction & toasted garlic crostini

  Coastal Shrimp Cocktail

  12

  chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro, & lime

  Tuna Tartare

  12

  marinated in cilantro-lime & wasabi, with crispy wontons

  Calamari

  11

  choice of mild seasoned with sweet peppers or cajun seasoned with spicy peppers served with a duo of remoulade & marinara sauce

  Baked Marinara & Herb Goat Cheese

  9

  served with herb toasted crostini

  Thai Chili Shrimp

  11

  lightly fried shrimp tossed in sweet & spicy thai chili sauce, finished with pineapple salsa & jicama slaw

  Crab Stack

  15

  chilled lump crab, avocado, mango, red onion & diced tomato topped with cajun cashews & lemon butter

  Entrees

  Grilled Atlantic Salmon*

  14

  cooked to order with dill dijon sauce & steamed broccoli

  Smothered Grilled Chicken

  13

  tender chicken breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce served over garlic mashed potatoes

  Seafood Jambalaya

  16

  shrimp, scallops, andouille sausage with a spicy blend of peppers & tomatoes served with white rice

  Brazilian Steak Kabobs*

  15

  tender grilled balsamic marinated steak cooked to order & topped with chimichurri & served with grilled vegetable skewers & steamed rice

  Filet Mignon*

  23

  8oz wrapped in bacon with roasted garlic steak butter & served with garlic mashed potatoes or green beans

  8oz Top Sirloin

  15

  8oz topped with roasted garlic steak butter & served with parmesan potato wedges

  Fish & Chips

  13

  pale ale lightly battered cod served with parmesan & herb potato wedges served with house tartar sauce

  Catch of the Day

  Chef's fresh seafood feature

  Vegetarian Pasta Primavera

  11

  roasted cherry tomatoes, green peppers, zucchini, squash, and red onions tossed with linguini in a white wine marinara sauce finished with shaved parmesan & fresh basil

  Steak Tacos

  11

  grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro & avocado crema served with Spanish rice

  Bistro Fried Chicken

  13

  herb & spice pan fried chicken served with black pepper milk gravy & garlic mashed potatoes & green beans

  Blackened Shrimp Tacos

  11

  two warm flour tortillas with cajun sauteed shrimp, pico de gallo, cilantro-lime slaw & avocado crema served with spanish rice

  Salads

  Baxter's Salad

  10

  baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots & house apple vinaigrette

  Add Chicken or Shrimp ~ 4  /  Salmon* ~ 5 / Sirloin* ~ 6

  Beet Salad

  12

  pickled gold & red beets, spring mix, arugula, diced pears, cajun cashews & goat cheese with champagne vinaigrette. 

  Add Chicken or Shrimp ~ 4  /  Salmon* ~ 5 / Sirloin* ~ 6

  Spinach Salad

  12

  diced egg, applewood bacon, tomatoes, red onion & bleu cheese crumbles tossed with brown sugar bacon dressing

  Add Chicken or Shrimp ~ 4  /  Salmon* ~ 5 / Sirloin* ~ 6

  Caesar Salad

  10

  romaine, house croutons, sliced egg, shaved parmesan & parmesan crisp tossed in our signature caesar dressing (dressing contains raw eggs)

  Add Chicken or Shrimp ~ 4  /  Salmon* ~ 5 / Sirloin* ~ 6

  Grilled Portabella Stack

  16

  grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil, and balsamic reduction

  Flatbreads

  { All flatbreads can be prepared gluten free }

  BBQ Chicken Flatbread

  12

  with drizzled sour cream, red onion & fresh cilantro

  (can be made on gluten-free crust)

  Sicilian Flatbread

  13

  spicy marinated shaved prime rib, bacon, giardiniera, mozzarella, herb goat cheese, parmesan & marinara  finished with oregano

  (can be made on gluten-free crust)

  Vegetable Flatbread

  11

  with spinach, peppadew peppers, seasonal mushrooms, garlic, diced tomatoes, mozzarella, & goat cheese

  (can be made on gluten-free crust)

  Sandwiches & Wraps

  { Substitute side salad or cup of soup for 2.00 }

  Pick Two Combo

  9

  Choose from half sandwich, half salad or chef's soup of the day:

  Italian beef, chicken melt, the grille club, or pastrami reuben

  Caesar salad, baxters salad, baby wedge or mixed greens

  Baxters Pretzel Burger*

  13

  cooked to order & topped with white cheddar cheese, crispy prosciutto, beef steak tomato & roasted garlic mayo on a pretzel bun

  Served with choice of seasoned French fries, house chips, or fruit cup

  The Grille Club

  12

  over roasted turkey breast, ham, applewood bacon, cheddar, Swiss cheese, lettuce, roma tomatoes & roasted garlic mayo on grilled sourdough

  Served with choice of seasoned French fries, house chips, or fruit cup

  So. Cal Chicken Wrap

  10

  chopped grilled chicken, applewood bacon, romaine lettuce, guacamole, diced cucumber, tomato & ranch dressing

  Served with choice of seasoned French fries, house chips, or fruit cup

  Pastrami Reuben

  11

  thinly sliced pastrami, swiss cheese, sauerkraut, thousand island dressing on toasted marble rye

  Served with choice of seasoned French fries, house chips, or fruit cup

  Hawaiian Burger

  14

  with pepper jack cheese, fresh pineapple, fried jalapenos, applewood smoked bacon, bbq sauce & roasted garlic mayo on a sweet brioche bun

  Served with choice of seasoned French fries, house chips, or fruit cup

  Vegetarian Chickpea Burger

  13

  house-made fried chickpea burger on brioche bun with guacamole, fresh cucumber, spring mix, tomato & dill dijon sauce

  Served with choice of seasoned French fries, house chips, or fruit cup

  Prime Rib Sliders

  12

  tender shaved prime rib with white cheddar & cajun onion strawws served with cabernet au jus

  Served with choice of seasoned French fries, house chips, or fruit cup

  Chicken Melt

  11

  grilled chicken breast, swiss cheese, applewood smoked bacon,tomato, lettuce, & basil mayo on a pretzel bun

  Served with choice of seasoned French fries, house chips, or fruit cup

  Spicy Italian Sub

  11

  pepperoni, salami, canadian bacon, with provolone cheese toasted on an italian sub roll finished with shredded romaine, giardiniera, olive oil & red wine vinegar

  Served with choice of seasoned French fries, house chips, or fruit cup

  Italian Beef

  12

  Slow roasted pulled Itailian beef with provolone cheese & spicy giardiniera on a hoagie roll.  Served with cabernet au jus.

  Served with choice of seasoned French fries, house chips, or fruit cup

  Prime Rib Wrap

  13

  cajun rubbed prime rib, romaine, diced tomatoes, ranch dressing, bleu cheese crumbles & cajun onion straws

  Served with choice of seasoned French fries, house chips, or fruit cup

  Crab Cake Po Boy

  13

  crispy crab cakes served on a toasted hoagie roll with shredded romaine, sliced tomato & spicy remoulade

  Served with choice of seasoned French fries, house chips, or fruit cup

  Desserts

  Gooey Butter Cake

  6

  warm butter cake tipped with sweet cream cheese frosting & caramel drizzle served with chocolate malt ice cream and fresh strawberries

  White Chocolate & Raspberry Bread Pudding

  8

  fresh raspberries & white chocolate folded with country bread &creamy custard served with a warm brown sugar-bourbon sauce & vanilla bean ice cream

  Dense Chocolate Truffle Cake

  8

  decadent flourless chocolate cake with mixed berry ice cream, chopped nuts & sweet berry coulis

  Lunch in Bloomington & Champaign

  At Baxter’s, we are devoted to offering Classic American meals prepared with the freshest ingredients possible. We offer seasonal menus that utilize local fresh produce and the finest fresh seafood. We now have a full Gluten Free Menu available upon request & a brand new full service catering menu for Bloomington-Normal, IL.
  To place a carryout order please call our  Bloomington  location at 309-662-1114 or  Champaign  location at 217-239-9299. Please allow 15-30 minutes based on the size and selection of your order.

  PRICES SUBJECT TO CHANGE

   *Warning. The items may contain raw animal products or are cooked to order. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of food borne illness or death, especially if you have certain medical conditions.

• Appetizers

  Coastal Shrimp Cocktail

  12

  chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro & lime

  substitute corn tortilla chips for crackers for GF

  Steak Nachos

  12

  with a homemade queso and pico de gallo

  Drunken Mushrooms

  9

  andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-pomegranate reduction & toasted garlic crostini

   

  Tuna Tartare*

  12

  raw tuna marinated in cilantro-lime & wasabi, with crispy wontons

  substitute cucumber slices for wontons for GF

  Fruit & Cheese Block

  24

  artisan cheeses, fresh seasonal fruit, smoked sausage & warm crostini with grain mustard.  Perfect for wine pairings, serves up to four

  gluten free bread available upon request

  Baked Marinara & Herb Goat Cheese

  9

  served with herb toasted crostini

  gluten free bread available upon request

  Calamari

  11

  choice of mild seasoned with sweet peppers or Cajun seasoned with spicy peppers.  Served with a duo of remoulade & marinara sauce

  Thai Chili Shrimp

  11

  lightly fried shrimp tossed in sweet & spicy Thai chili sauce, finished with pineapple salsa & jicama slaw

  Sticky Ribs

  14

  dry rubbed then tossed with tangy mustard bbq sauce

  Crab Stack

  15

  chilled lump crab, avocado, mango, red onion & diced tomato topped with Cajun cashews & a lemon butter sauce

  Salads & Sandwiches

  Baxter's Salad

  11

  baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots & house apple vinaigrette

  Add Chicken or Shrimp ~ 4 / Salmon* ~ 5 / Sirloin* ~ 6

  Spinach Salad

  12

  diced egg, applewood bacon, red onion, diced tomatoes & bleu cheese crumbles tossed with brown sugar bacon dressing 

  Add Chicken or Shrimp ~ 4 / Salmon* ~ 5 / Sirloin* ~ 6

  Caesar Salad*

  10

  chopped romaine, house croutons, sliced egg, shaved parmesan & parmesan crisp tossed in our signature caeser dressing (dressing contains raw eggs)

  Add Chicken or Shrimp ~ 4 / Salmon* ~ 5 / Sirloin* ~ 6

  Grilled Portabella Stack

  16

  grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil & balsamic reduction 

  Add Chicken or Shrimp ~ 4 / Salmon* ~ 5 / Sirloin* ~ 6

  Italian Beef

  13

  slow roasted pulled Italian beef with provolone cheese & spicy giardiniera on a hoagie roll.  

  Served with seasoned French fries

  Hawaiian Burger*

  15

  cooked to order with pepper jack cheese, fresh pineapple, fried jalapenos, arugula, applewood smoked bacon, BBQ sauce & roasted garlic mayo on a sweet brioche bun

  Served with seasoned French fries

  Baxters Pretzel Burger*

  14

  cooked to order & topped with white cheddar cheese, crispy prosciutto, roasted garlic mayo & a beef steak tomato on a pretzel bun

  Served with seasoned French fries

  Beet Salad

  12

  pickled gold & red beets, spring mix, arugula, diced pears, Cajun cashews & goat cheese with champagne vinaigrette

  Add Chicken or Shrimp ~ 4 / Salmon* ~ 5 / Sirloin* ~ 6

  Prime Rib Sliders

  13

  tender shaved prime rib wiith white cheddar, cajun onion straws & cabernet au jus

  Served with seasoned French fries

  Vegetarian Chickpea Burger

  13

  house-made chickpea burger on brioche bun with guacamole, fresh cucumber, spring mix, tomato & dill dijon sauce

  Served with seasoned french fries

  House Favorites

  { Served with choice of soup, house salad, or caesar salad }

  Smothered Grilled Chicken

  19

  tender chicken breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce served over garlic mashed potatoes

  Chicken Piccata

  21

  lightly breaded chicken breast with asparagus & linguine finished with a lemon-butter caper sauce & grilled lemon wheels. 

  Brazilian Steak Kabobs*

  21

  tender grilled balsamic marinated steak topped with chimichurri & served with grilled vegetable skewers & steamed rice 

  BBQ Ribs

  23

  rubbed with all the right spices, house bbq & jalapeño jelly & served with smoked gouda mac & cheese 

  {alternate side choice required for gluten free}

  Vegetarian Pasta Primavera

  17

  roasted cherry tomatoes, green peppers, zucchini, squash & red onion tossed with linguine in a white-wine marinara sauce and finished with shaved parmesan & fresh basil

  Bistro Fried Chicken

  20

  herb & spice pan fried chicken served with black pepper milk gravy, garlic mashed potatoes & green beans

  Tomahawk Pork Chop*

  29

  cooked to order and served with potato, cherry & bacon hash and finished with a smokey bourbon cherry sauce

  Herb Crusted Lamb Chops*

  37

  cooked to order with savory rosemary demi glace, garlic mashed potatoes & sauteed asparagus

  Spaghetti & Meatballs

  19

  veal, pork & beef hand-rolled meatballs tossed with tender spaghetti & house marinara, finished with fresh basil, shaved parmesan & garlic crostini

  Steak Tacos

  16

  grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro & avocado crema and served with spanish rice

  Steaks

  { Steaks can be prepared Gluten Free }

  { Served with choice of soup, house salad, or caesar salad & choice of potato }

  Steak Additions ~ Caramelized Onions ~ 2 / Bleu Cheese ~ 2 / Sauteed Mushrooms ~ 3 / House Bearnaise ~ 3 / Oscar style ~ 8 / Jumbo Shrimp Skewer ~ 7

  Baxters Prime Rib

  10oz ~ 29 - 14oz ~ 35

  --Friday and Saturday evenings only with limited availability--

  angus prime slow roasted to perfection with a cabernet au jus & served with choice of potato

   

  Ribeye*

  12oz ~ 29 - 16oz ~ 35

  with roasted garlic steak butter & served with choice of potato

   

  NY Strip*

  14oz ~ 31

  with roasted garlic steak butter & served with choice of potato

   

  Top Sirloin*

  8oz ~ 24

  with roasted garlic steak butter & served with choice of potato

   

  Filet Mignon*

  6oz ~ 31 - 8oz ~ 37

  wrapped in applewood bacon & served with choice of potato

   

  Bacon Bourbon Filet*

  39

  bacon wrapped filet mignon topped with bacon-bourbon demi-glace. Served over garlic mashed potatoes & topped with cajun onion strings

   

  Seafood

   

  { Served with choice of soup, house salad, or caesar salad }

  Fish n' Chips

  19

  pale ale lightly battered cod served with parmesan & herb potato wedges & house tartar sauce

  Seafood Jambalaya

  23

  shrimp, scallops, andouille sausage with a spicy blend of peppers & tomatoes served with white rice

  Grilled Atlantic Salmon*

  22

  cooked to order with dill dijon sauce & choice of vegetable

  Catch of the Day*

  market price

  Chef's fresh seafood feature cooked to order

  Crab & Shrimp Alfredo

  25

  bow tie pasta with lump crab & sautéed shrimp tossed in a garlic-parmesan & sherry cream sauce topped with diced tomatoes & scallions 

  Shrimp & Scallop Scampi

  25

  seared sea scallops & jumbo shrimp with roasted asparagus tips in a white wine garlic butter pan sauce over linguine

  Blackened Shrimp Tacos

  16

  two warm flour tortillas with cajun sautéed shrimp, pepper jack cheese, pico de gallo, cilantro-lime slaw & avocado crema. served with spanish rice

  {Substitue corn tortillas for Gluten Free}

  Creole Mahi Mahi

  25

  over steamed rice & finished with a spicy crawfish cream sauce

  Parmesan Crusted Halibut

  market price

  served over fresh sauteed asparagus & topped with jumbo shrimp sauteed & tossed in scampi sauce

  Swordfish

  26

  grilled & served over charred brussel sprouts, rendered bacon & blistered pearl onions with a red pepper tomato broth finished with crispy brussel sprout leaves & scallion infusion olive oil

  Flatbreads

  {All flatbreads can be made with Gluten Free bread at guest request}

  BBQ Chicken Flatbread

  12

  with drizzled sour cream, red onion & fresh cilantro

  Sicilian Flatbread

  13

  spicy marinated shaved prime rib, crispy bacon, giardiniera, mozzarella, herb goat cheese, garlic, parmesan & marinara finished with oregano

  Vegetable Flatbread

  11

  spinach, peppadew peppers, seasonal mushrooms, diced tomatoes, mozzarella & goat cheese

  Desserts

  { Gluten free desserts are available upon request }

  Gooey Butter Cake

  6

  Warm butter cake topped with sweet cream cheese frosting & caramel drizzle served with chocolate malt ice cream and fresh strawberries.

  Dutch Apple Crisp

  7

  Fresh granny smith apples baked over homemade cinnamon dusted pie dough topped with cinnamon & sugar streusel & vanilla bean ice cream.

  Chophouse Creme Brule

  6

  Creamy vanilla custard topped with carmelized sugar.

  Strawberry Shortcake Napoleon

  8

  Layers of decadent cheesecake mousse, fresh strawberries, & puff pastry served with berry burgundy coulis.

  Dense Chocolate Truffle Cake

  8

  Decadent flourless chocolate cake with mixed berry ice cream, chopped nuts & sweet berry coulis.

  White Chocolate & Raspberry Bread Pudding

  8

  Fresh raspberries & white chocolate folded with country bread & creamy custard. Served with a warm brown sugar-bourbon sauce & vanilla bean ice cream.

  At Baxter’s, we are devoted to offering Classic American meals prepared with the freshest ingredients possible.  We offer seasonal menus that utilize local fresh produce and the finest fresh seafood. We now have a full Gluten Free Menu available upon request & a brand new full service catering menu in Bloomington, IL.  

  To place a carryout order please call our  Bloomington  location at 309-662-1114 or our Champaign  location at 217-239-9299. Please allow 15-30 minutes based on the size and selection of your order.

  *Warning. The items may contain raw animal products or are cooked to order. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of food borne illness or death, especially if you have certain medical conditions.

   

  KIDS MENU     VIE W  ME NU IN  PDF

• Chardonnay

  The Path

  Glass ~7 Bottle ~26

  Napa Valley 2014

  Mon Frere

  Glass ~10 Bottle ~38

  Lodi 2014

  Buehler

  Glass ~12 Bottle ~46

  Russian River Valley 2015

  Antica

  Bottle ~65

  Oak Knoll District-Napa Valley 2012

  Orin Swift Mannequin

  Bottle ~80

  Sonoma 2014

  Cabernet

  The Path

  Glass ~7 Bottle ~26

  Napa Valley 2014

  Tortoise Creek

  Glass ~9 Bottle ~34

  Lodi 2014

  Sean Minor

  Glass ~10 Bottle~ 38

  North Coast 2014

  Brady

  Glass ~12 Bottle ~46

  Santa Clara Valley 2013

  Donati Family Vineyard Ezio

  Bottle ~60

  Paicines-Central Coast 2013

  Crossbarn by Paul Hobbs

  Bottle ~85

  Alexander Valley 2013

  Cool Crisp Whites

  Hooks Bay Sauvignon Blanc

  Glass ~ 10 Bottle ~38

  New Zealand 2015

  Voss Sauvignon Blanc

  Glass ~ 12 Bottle ~ 46

  Washington 2015

  Bornos Frizzante Sparkling Verdejo

  Glass ~ 10 Bottle ~ 38

  Marlborough, New Zealand NV

  Praia Vinho Verde

  Glass ~ 8 Bottle ~ 30

  France 2015

  Crustaceus White Blend

  Glass ~ 9 Bottle~34

  Italy 2015

  Chateau Vircoulon Bordeaux Blanc

  Glass ~ 8 Bottle ~ 30

  Napa Valley - Sonoma 2015

  JNSQ Sauvignon Blanc

  Bottle ~ 52

  Merlot

  The Path

  Glass ~ 7 Bottle ~ 26

  Napa Valley 2012

  Parcel 41

  Glass ~ 10 Bottle ~ 38

  Santa Clara Valley 2012

  Emmolo

  Bottle ~ 65

  Napa Valley 2014

  Pinot Noir

  The Path

  Glass ~ 7 Bottle ~ 26

  Mendocino County 2014

  DeLoach

  Glass ~ 9 Bottle ~ 34

  Edna Valley 2013

  Martin Ray

  Glass ~ 12 Bottle ~ 46

  Napa Valley-Sonoma 2013

  Crossbarn By Paul Hobbs

  Bottle - 75

  Santa Lucia Highlands 2015

  Pinot Grigio & Riesling

  Zenato Pinot Grigio

  Glass ~ 8 Bottle ~ 30

  Oregon 2015

  Bertani Velante Pinot Grigio

  Glass ~ 9 Bottle ~ 34

  Italy 2015

  Essence Riesling

  Glass ~ 8 Bottle ~30

  Germany 2015

  Sparkling & Blush

  Buehler White Zinfandel

  Glass ~ 7 Bottle ~ 26

  California 2015

  Planeta Rose

  Glass - 9 Bottle - 34

  Sonoma County 2016

  Whispering Angel Rose

  Glass- 13 Bottle- 50

  Umberto Fiore Moscato d'Asti

  Glass - 8 Bottle - 30

  Itally 2016

  Valdo Prosecco Cuvee 1926

  Glass - 11 Bottle - 42

  Italy

  Toast Brut

  Glass - 8 Bottle - 30

  France NV

  Uno Sweet Red

  Glass - 10 Bottle - 38

  Italy NV

  LeClerc Briant Brut Reserve

  Bottle - 120

  France NV

  Other Varietals

  Mendoza Vineyards 1907 Malbec

  Glass ~ 10 Bottle ~ 38

  Argentina 2016

  Volver Tempranillo

  Glass ~ 11 Bottle ~ 42

  South Australia 2012

  Laroque Cabernet Franc

  Glass ~9 Bottle ~ 34

  Somoma 2015

  Cigar Zinfandel

  Glass ~ 10 Bottle - 38

  Sonoma 2014

  Nederburg Pinotage

  Glass ~ 8 Bottle ~ 30

  South Africa 2015

  Terra d'Oro Zinfandel Port

  Glass ~ 10

  Califonria NV

  Warre's Otima 10 Year Tawny Port

  Glass ~ 14

  Portugal

  Interesting Blends

  Sansonina Evaluna Red Blend

  Glass ~ 10 Bottle ~ 38

  Lodi 2015

  Buck Shack Red Blend

  Glass ~ 12 Bottle ~ 46

  Sonoma 2014

  Chateau Blaignan

  Bottle ~ 65

  Bordeaux 2009

  Orin Swift Abstract

  Bottle ~ 85

  Napa Valley 2013

  Martinis

  The Dirty Baxter

  8

  Breckenridge Vodka, Olive Juice & Garnished with Jumbo Blue Cheese Olives

  Lavender 75

  8

  Fresh Muddled Lemons, Blueberries & Raspberries with Hendricks Gin & Sweet Lemonade.  
  Topped with Crisp Prosecco

  The Brooklyn

  10

  Baxters reverse Manhattan with Bulleit Bourbon, Oscar 697 Vermouth Rosso, Black Walnut Bitters, brown sugar cherry juice & torched Bada Bing Cherries

  Blueberry Lemondrop

  8

  Fresh muddled blueberries & lemons with Breckenridge Vodka, Blueberry Monin, a splash of lemonade & a splash of Sprite

  The X Boyfriend

  8

  X Rated Liqueur, Malibu Coconut Rum, Pineapple & Cranberry Juices

  Flirtini Bellini

  8

  Moscato D’ Asti Sparkling Wine, Chambord & Sweet Raspberry Puree

  Blood Orange Tea Tini

  8

  Fresh muddled oranges & lemons with Absolut Citron, Triple Sec, Blood Orange Monin & fresh brewed iced tea

  Monkeys Uncle

  9

  Monkey 47 Gin, sweet honey, fresh squeezed lemon juice, fresh thyme & a seltzer press with sea salt rim

  Sweet Caroline

  7

  Fresh muddled raspberries & lemons with Boteca Raspberry Vodka, Peach Schnapps, Lemongrass Monin & lemonade topped with Sprite

  Chocolate Chip Cookie

  8

  Pinnacle Whipped Vodka, Baileys Irish Cream, Monin Chocolate Fudge Syrup, Cream & a Cookie Rim 

  Cocktails

  White Peach Bellini

  9

  Fresh Muddled Peaches, White Cranberry-Peach  Juice & Peach Schnapps. Topped with Crisp Prosecco & Served Over Ice

  Strawberry Mango Frosé

  7

  Blended strawberries with ice, Cruzan Mango Rum, Rosé Wine, sugar & lemonade

  Fixin' to Ruin Mary

  8

  Absolut Citron, horseradish, Baxters spicy house bloody mary mix & Guinness float with all the fixin's

  True Grit

  9

  Knob Creek Bourbon Whiskey, Muddled with  Fresh Orange, Cherry, Grenadine & Sweet Honey.   Topped with Soda Water & Served on the Rocks

  Strawberry Bourbon Smash

  8

  Fresh muddled strawberries & lemons, Bulleit Bourbon, bitters & crisp ginger beer

  Capirinha

  8

  Fresh squeezed lime juice, Agave Nectar & Espirito Chachaca Classico served on the rocks

  New York Sour

  10

  Fresh Squeezed Lemons, Bulleit Bourbon, Simple Syrup & Sour. Topped with  Predator Organic Red  Zinfandel

  Cucumber Mint Mule

  8

  Fresh muddled cucumbers, mint & lime with Ketel One Cucumber-Mint Infused Vodka, lemonade & crisp ginger beer

  Stone Cherry Old Fashion

  8

  Seagrams Stone Cherry Whiskey, Sour & Plum Bitters, Muddled with Fresh Blackberry, Cherry & Simple Syrup. Topped with Sprite & Served on the Rocks 

  Classic Mojito

  8

  Light Rum, Simple Syrup & Soda, Muddled with Mint Leaves & Fresh Squeezed Limes 

  Blueberry Banana Mojito

  8

  Fresh muddled blueberries, lemons & mint with Pilar Blonde Rum, banana liquor, Blueberry Monin & topped with seltzer

  Purple Haze Mojito

  8

  Fresh muddled blackberries, limes & mint with Cruzan Rum, Blackberry Liqueur, Monin Pomegranate & Soda

  Millionaire Margarita

  10

  The Best of The Best. Patron Silver Tequila, Orange Cointreau, Fresh Squeezed Lime Juice & Sour. Topped with a Float of Grand Marnier & Salt Rim

  Blood Orange Margarita

  8

  Ranchero 100% Agave Tequila, Monin Blood Orange Syrup, Sweet & Sour & Lime Juice. Topped with Sprite & a Sugar Rim

  After Dinner Drinks

  Brandy Alexander

  9

  Vanilla Bean Ice Cream, Brandy, Creme de Cacao & Cream Topped with Whipped Cream & Caramel

  Banana Split

  9

  Creme de Banana, Light de Cacao, Strawberry Puree, Vanilla Bean Ice Cream, Pineapple Juice & Chocolate with Whipped Cream

  Death by Chocolate

  8

  Pearl Vanilla Bean Vodka, Dark Creme de Cocoa, St. Brendan's Irish Cream, Chocolate Syrup, Cream & Coffee.  Topped with Whipped Cream & Caramel-Chocolate Drizzle

  Smores Martini

  8

  Pearl Vanilla Bean Vodka, Monin Toasted Marshmallow Syrup & Cream with a Chocolate & Graham Cracker Rim

  Espresso Martini

  8

  Avion Espresso, Light de Cacao, Cocoa Powder & Cream

  Cocoa Loco Martini

  8

  Three Olives Coconut Water Vodka, Dark de Cacao, Cream & Chocolate Fudge Syrup with a Coconut Rim

  Tiramisu Chiller

  8

  Truffini Tiramisu Liqueur, White Creme de Cacao, Monin Vanilla Syrup, Chocolate Syrup & Cream.  Topped with Whipped Cream & Chocolate

  Warres Otima Ten Year Old Tawny Port

  14

  TDO Zinfandel Port

  6

  Macallan 12 Year

  10

  Macallan 18 Year

  32

  Glenlivet 12 Year

  8

  Glenlivet 1 Year French Oak Reserve

  10

  Glenfiddich 12 Year

  8

  Johnny Walker Red

  8

  Johnny Walker Black

  10

  Johnny Walker Blue

  35

  Dom B&B - Benedictine and Cognac

  8

  Hennessy VS

  8

  Courvoisier VSOP

  12

  VIEW W INE LIST IN PDF

• Weekly Specials

  Mondays

  Half Price Bottles of Wine. ALL DAY!

  Tuesdays

  Tequila Tuesdays! 4pm - 7pm
  $3 Exotico Margaritas
  $7 Steak & Shrimp Tacos

  Wednesdays

  Half Price Appetizers: ALL DAY!

  Thursdays

  Half Price Bar Menu: 3pm - 9pm
  Live Music: 6pm-9pm

  Fridays

  Happy Hour 3pm - 6pm
  Half Price Bar Menu

  Saturdays

  $7 Glasses of Sangria
  $15 Pitchers of Sangria
  ALL DAY!

  Sundays

  $3 Bloody Marys
  $4 Mimosas
  ALL DAY!

  
  

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